Raining?...Must be British BBQ time J
Donít let the weather get you down, youíre at your park home and itís time to chillax and get the charcoals burniní
Grilled Chicken Kebabs Ė serves ¬†4
2 tsp ground mustard
1 tbsp Worcestershire sauce
Ĺ cup water
Ĺ cup soy sauce
1 tbsp vegetable oil
4 boneless, skinless chicken breast halves
2 med courgettes cut in 1 Ĺ inch slices
1 med onion cut in wedges
1 med red pepper cut into chunks
12 fresh mushrooms
In a resealable plastic bag, combine the mustard and Worcester sauce.¬† Add water, soy sauce and oil; remove 1/3 cup and set aside for basting.¬† Cut chicken into 1 Ĺ inch pieces; add to bag.¬† Seal and refrigerate for 1 Ĺ to 2 hours.¬† Drain, discarding marinade.¬† Thread chicken and vegetables alternatively on pre-soaked skewers.¬† Baste with reserved marinade.¬† Grill over hot coals for 10 minutes.¬† Turn and baste.¬† Cook 10 minutes more or until the chicken juices run clear.
And finally........POUR ANOTHER¬† LARGE GLASS OF WINE AND PUT YOUR FEET UP!