It's raining......must be BBQ time

Raining?...Must be British BBQ time J

 

Donít let the weather get you down, youíre at your park home and itís time to chillax and get the charcoals burniní

 

Grilled Chicken Kebabs Ė serves ¬†4

 

2 tsp ground mustard

1 tbsp Worcestershire sauce

Ĺ cup water

Ĺ cup soy sauce

1 tbsp vegetable oil

4 boneless, skinless chicken breast halves

2 med courgettes cut in 1 Ĺ inch slices

1 med onion cut in wedges

1 med red pepper cut into chunks

12 fresh mushrooms

 

In a resealable plastic bag, combine the mustard and Worcester sauce.¬† Add water, soy sauce and oil; remove 1/3 cup and set aside for basting.¬† Cut chicken into 1 Ĺ inch pieces; add to bag.¬† Seal and refrigerate for 1 Ĺ to 2 hours.¬† Drain, discarding marinade.¬† Thread chicken and vegetables alternatively on pre-soaked skewers.¬† Baste with reserved marinade.¬† Grill over hot coals for 10 minutes.¬† Turn and baste.¬† Cook 10 minutes more or until the chicken juices run clear.

 

And finally........POUR ANOTHER  LARGE GLASS OF WINE AND PUT YOUR FEET UP!

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